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Paella made on the braai

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We hope you got insight from reading it, now let's go back to paella made on the braai recipe. To cook paella made on the braai you need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paella made on the braai:

You need 2 cups of white rice.
Take 1 cup of frozen peas.
Prepare 500 g of frozen seafood mix.
Provide 300 g of frozen mussels.
You need 1 of diced onion.
Prepare Handful of mixed diced peppers.
Prepare 200 g of spring onion and chives flavoured cream cheese.
Take 2 of star anise pods.
You need 1 tablespoon of smoked paprika.
Prepare 1 bundle of bouquet garni.
Get 2 of chicken stock cubes.
Use 1 teaspoon of minced garlic.
You need 1 tablespoon of spice for rice.
Provide to taste of Salt and pepper.
Prepare of Water (for cooking).
Prepare of Olive oil.
Prepare of Quartered citrus fruits (for garnish).
Provide of Microherbs (for garnish).

Steps to make Paella made on the braai:

With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

Today paella is made in every region of Spain, using just about any ingredient that goes well. Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces.

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