Recipe of Homemade Potato pie, with pancetta & chanterelle mushrooms & asparagus

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Before you jump to Potato pie, with pancetta & chanterelle mushrooms & asparagus recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It's an simple way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. To cook potato pie, with pancetta & chanterelle mushrooms & asparagus you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. You need 4 of large potatoes, mashed and cooled.
2. Use 200 g of chanterelle mushrooms.
3. You need of Good amount of Parmesan.
4. You need 1 of egg.
5. You need of Bit of butter.
6. Provide of Sprinkle of breadcrumbs.
7. Take of Asparagus tips.
8. Provide of Olive oil.
9. You need to taste of Salt and pepper.

Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions. Sprinkle over the chopped parsley and reserve to. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes.

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