Simple Way to Prepare Ultimate Spicy Penne Bake

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Before you jump to Spicy Penne Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to spicy penne bake recipe. To cook spicy penne bake you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Spicy Penne Bake:

1. Prepare 500 g of Penne.
2. Prepare 1 Packet of Cheese Grillers.
3. Use 400 g of Cherry Tomatoes.
4. Use 3 Cloves of Garlic.
5. Provide 1 Can of Diced Tomatoes.
6. Use 1 Packet of Ina Paarman Sundried Tomato Cook-in Sauce.
7. Get 200 g of Baby Spinach.
8. Provide of Feta Cheese.
9. Prepare of Chilli Flakes.
10. Provide of Salt.
11. Take of Pepper.
12. Get of Olive oil.

Instructions to make Spicy Penne Bake:

1. Preheat oven to 180 degrees Celcius. Add cherry tomatoes and garlic into a roasting dish, drizzle with olive oil and salt and place in oven for about 30 minutes..
2. Bring a pot of salted water to the boil. Add penne and cook for 10 minutes. Drain..
3. Slice cheese grillers into small pieces. Heat butter/oil in a large frying pan and add cheese grillers. Fry for 3-5 minutes.
4. Add canned tomatoes, roasted tomatoes and sundried tomato sauce to pan and bring to a simmer..
5. Pop the roasted garlic cloves out of their skins and use a knife to make a paste. Add to sauce..
6. Add chilli flakes to taste, as well as salt and pepper..
7. Add spinach leaves, a handful at a time and cook until wilted before adding the next handful..
8. Toss penne in the sauce and place in an ovenproof dish. Crumble over feta cheese..
9. Bake for 20-30 minutes..

If you'd like your pasta even spicier, toss the noodles. Easiest Tomato Basil Penne With Spicy Italian Chickpeas. The Standout Ingredient: The protein-packed chickpeas, spiced with paprika, crushed red pepper flakes, fennel. You're the most ubiquitous pasta shape on the block. Red sauce, cream sauce, ziti or salad—you name it, we've probably (read: definitely) eaten it with tubular, ridged noodles.

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