Simple Way to Make Super Quick Homemade Paella

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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got insight from reading it, now let's go back to paella recipe. To cook paella you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Paella:

1. Get 400 g of grain rice.
2. Get 1 of red pepper.
3. You need 1 of onion.
4. You need 3 cloves of garlic.
5. Provide 3 of asparagus.
6. You need 1 of zucchini.
7. Use 2.5 of tomatoes.
8. You need 5 tbs of olive oil.
9. Take Pinch of chilli powder.
10. Use Pinch of ground clove.
11. You need 1 of squid.
12. You need 300 g of seafood mix.
13. Provide 2 small cubes of vegetable stock.
14. Prepare Pinch of salt.
15. Take 2 tbs of lemon juice.

Steps to make Paella:

1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry).
2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup).
3. In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup.
4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!.
5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy.

Once you have the technique down, the adaptations can be endless. Paella is a great way to use up. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.

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