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Recipe of Ultimate Focaccia 4 Ways

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Focaccia 4 Ways

Before you jump to Focaccia 4 Ways recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you should altogether eliminate certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to focaccia 4 ways recipe. To make focaccia 4 ways you need 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Focaccia 4 Ways:

  1. Get 4 cups of plain sifted flour.
  2. Provide 1 tsp of salt.
  3. Use 1 packet (10g) of yeast.
  4. Get 2 tsp of sugar.
  5. You need 1 1/2 cups of lukewarm water.
  6. You need 1 Tbs of olive or veg oil.
  7. Use of Garlic and herb Topping :.
  8. You need 2 Tbs of olive oil.
  9. Provide 1 tsp of mixed dry herbs.
  10. Use 1 1/2 tsp of crushed garlic.
  11. Take Pinch of salt.
  12. Get of Cheese and Mushroom Topping:.
  13. Use of Left over garlic oil from garlic topping.
  14. Take 6 of button mushrooms sliced.
  15. Use Pinch of pepper powder.
  16. Get Pinch of salt.
  17. Provide Few slices of red and green peppers.
  18. Prepare 1/2 cup of grated cheese of choice.
  19. Get of Margherita Topping:.
  20. Provide 2 tsp of Serena sundried tomato pesto.
  21. Use 1 Tbs of olive oil.
  22. Provide 1/2 tsp of mixed dry herbs.
  23. Use Pinch of salt.
  24. Get 1/2 cup of grated cheese of choice.
  25. Provide Few slices of red and green peppers.
  26. Provide of Cheesy Topping:.
  27. Provide 1/2 tsp of mixed dry herbs.
  28. Prepare 1 Tbs of olive oil.
  29. Get Pinch of salt.

Steps to make Focaccia 4 Ways:

  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °.
  2. GARLIC AND HERB FOCACCIA METHOD : Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt..
  3. CHEESE AND MUSHROOM METHOD : Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices..
  4. MARGHERITA FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers..
  5. CHEESY FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly..
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS.

While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! These mini focaccia breads are easily customizable and make perfect appetizers for your fall gathering. Special thanks to Amisha Gurbani of @thejamlab.

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