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Easiest Way to Prepare Favorite Potato, Leek, Lentil, Pancetta Soup

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Potato, Leek, Lentil, Pancetta Soup

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We hope you got insight from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe. To make potato, leek, lentil, pancetta soup you only need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Potato, Leek, Lentil, Pancetta Soup:

  1. Use 6 of good size Potatoes, diced.
  2. Prepare 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
  3. Use 1 of chunk of Pancetta (I used “hot”).
  4. You need 1 clove of Garlic.
  5. Provide 1/2 cup of Orange Lentils (Dry).
  6. Provide 2 of Onions coarsely chopped.
  7. Prepare 4 cups of Vegetable Stock (or chicken).
  8. Provide 3 cups of Water.
  9. Take of Salt to taste (You can add pepper).
  10. Use 1 tbsp of Vegetable Oil.
  11. Prepare handful of Chives and dry Parsley.

Steps to make Potato, Leek, Lentil, Pancetta Soup:

  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.

Last weekend, after moping around for several days victimized by what I like to call my mid-winter blah syndrome, I chopped up some leeks, carrots, and potatoes bound and determined to snap my crabby self out of the funkiest of funks. The mid-winter blahs are the worst. potato and lentil soup; Member recipe. Member recipes are not tested in the GoodFood kitchen. Dice the potatoes, leeks and onion and add to the pot. Creamy leek and potato soup with crispy pancetta.

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