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Simple Way to Make Favorite TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

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TOMATOKEFTEDES (Greek tomato fritters) served with  olive paste (Tapenade)

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We hope you got benefit from reading it, now let's go back to tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):

  1. You need 4-5 of medium sized tomatoes, finally chopped.
  2. You need 1 cup of feta cheese.
  3. Use 1/2 cup of onion, finely chopped.
  4. Prepare 1 tbsp of oregano,.
  5. Take 1 tsp of mixed herbs.
  6. You need 1 tsp of garlic powder.
  7. You need 1 tsp of pepper.
  8. Prepare 1 cup of rice flour.
  9. Take 1/2 cup of plain flour.
  10. Take 1 tsp of fruit salt/ baking powder.
  11. Prepare of Oil for deep frying.
  12. Provide to taste of Salt.

Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):

  1. 1. Roughly chop the tomatoes and add to a mixing bowl..
  2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
  3. 3. Set aside for 10 minutes.
  4. 4. Add the rice flour, plain flour, fruit salt and mix well.
  5. 5. Make a thick batter like a dough and shape them into thin patties..
  6. 6. Add oil in the pan and add one spoon of the tomato flour mixture..
  7. 7. Cook on either side Serve hot with olive chutney or with tzatziki..

Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. A plate of tomatokeftedes served in Oia, Santorini. These tomato fritters Greek Style are a take on the specialty of Santorini called Tomatokeftedes. Made with fresh tomato, oregano, basil, mint and little.

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