How to Make Speedy Chicken and Butternut Curry

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Before you jump to Chicken and Butternut Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got benefit from reading it, now let's go back to chicken and butternut curry recipe. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Butternut Curry:

1. Provide of Oil, for frying.
2. Prepare 2 cups of Grated butternut.
3. Take of Salt.
4. Use 2 of Red Onion, grated.
5. Get 2 tbsp of Curry paste.
6. Provide 1 of Can, peeled and chopped tomatoes.
7. Use 4 of Chicken breasts, diced.
8. You need 400 ml of Coconut milk.
9. Use 1 cup of peas.
10. You need 1 cube of chicken stock.
11. Prepare 200 grams of cup Baby spinach.

Steps to make Chicken and Butternut Curry:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

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